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Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene
- T Barus, A Suwanto, AT Wahyudi, H Wijaya
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Microbiology Indonesia 2 (1), 17-21
|
41 |
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Biosynthesis of Polyamide 4, a Biobased and Biodegradable Polymer
- I Saskiawan
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Microbiology Indonesia 2 (3), 119-123
|
35 |
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Teknologi pupuk mikrob multiguna menunjang keberlanjutan sistem produksi kedelai
- R Saraswati
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Microbiology Indonesia 4 (1)
|
28 |
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Isolation and Screening of Endophytic Microbes from Morinda citrifolia and their Ability to Produce Anti-Microbial Substances
- S Kumala, EB Siswanto
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Microbiology Indonesia 1 (3), 145-148
|
27 |
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Isolation and Characterization of Chitinolytic Bacteria and Their Potential to Inhibit Plant Pathogenic Fungi
- D Suryanto, N Irawati, E Munir
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Microbiology Indonesia 5 (3), 144-148
|
27 |
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Seleksi bakteri asam laktat indigenus sebagai galur probiotik dengan kemampuan menurunkan kolesterol
- N Kusumawati, BSL Jenie, S Setyahadi, RD Hariyadi
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Microbiology Indonesia 8 (2)
|
26 |
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Isolation of root endophytic bacteria from tomato and its biocontrol activity againts fungal diseases
- A MUNIF, J HALLMANN, RA SIKORA
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Microbiology Indonesia 6 (4), 148
|
25 |
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Selection and identification of cellulase-producing bacteria isolated from the litter of mountain and swampy forest
- H Abbas, Y Rizal, A Dharma, IP Kompiang
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Microbiology Indonesia 1 (3), 7-7
|
24 |
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Selection and identification of cellulase-producing bacteria isolated from the litter of mountain and swampy forest
- HA Wizna, Y Rizal, A Dharma, IP Kompiang
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Microbiology Indonesia 1 (3), 135-139
|
24 |
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Karakter bakteri asam laktat Enterococcus sp. yang diisolasi dari saluran pencernaan ternak
- Y Widyastuti, E Sofarianawati
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Microbiology Indonesia 4 (2)
|
23 |
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