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Antioxidant activity of extract from ultrasonic-assisted extraction of durian peels
- B Kunarto, EY Sani
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Journal of Applied Food Technology 5 (2), 25-29
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5 |
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The Characteristics of Buffalo Hide as Raw Material for Gelatin Production
- S Mulyani, FMCS Setyabudi, Y Pranoto, U Santoso
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Journal of Applied Food Technology 3 (2), 14–17
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3 |
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The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.)
- JMW Wibawanti, Z Zulfanita, D Runanto
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Journal of Applied Food Technology 6 (1)
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3 |
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The Characteristics of Buffalo Hide as Raw Material for Gelatin Production
- S Mulyani, FMCS Setyabudi, Y Pranoto, U Santoso
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Journal of Applied Food Technology 3 (2), 14–17
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3 |
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Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properties of Green Coconut Water Kefir
- LL Surja, B Dwiloka, H Rizqiati
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Journal of Applied Food Technology 6 (1), 03-08
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1 |
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The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet
- HR Aulia, N Nurwantoro, AM Legowo
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Journal Applied Food Technologists 4 (1), 8–11
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1 |
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Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properties of Green Coconut Water Kefir
- LL Surja, B Dwiloka, H Rizqiati
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Journal of Applied Food Technology 6 (1), 03-08
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1 |
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Potential Food Safety Hazard of Acrylamide in Deep Fried Fritter Sold as Street Food in Indonesia
- Y Pratama
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Journal of Applied Food Technology 3 (2), 1–6
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1 |
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The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum
- S Mulyani, U Santoso, Y Pranoto, FMC Setyabudi, AM Legowo
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Journal of Applied Food Technology 6 (2)
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1 |
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The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage
- R Hardiyanti, AR Sari
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Journal of Applied Food Technology 7 (1)
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1 |
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