Sinta

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Journal Profile

Journal of Applied Food Technology
eISSN : 26147076 | pISSN :
S3
Sinta Score
Indexed by GARUDA
3
H-Index
3
H5-Index
21
Citations
21
5 Year Citations
  • Penerbit:
    Fakultas Peternakan dan Pertanian Universitas Diponegoro bekerjasama dengan Indonesian Food Technologists
  • Website | Editor URL
  • Address:
    Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275
    Semarang
  • Email:
    editor@ift.or.id
  • Phone:
    082329497430 (Whatsapp only)
Last Updated :
2021-06-16
2018 2019 2020 2021

Accreditations
Page 1 of 3 | Total Records : 25
Publications Citation
Antioxidant activity of extract from ultrasonic-assisted extraction of durian peels
B Kunarto, EY Sani
Journal of Applied Food Technology 5 (2), 25-29, 2018
6
The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.)
JMW Wibawanti, Z Zulfanita, D Runanto
Journal of Applied Food Technology 6 (1), 2019
3
The Characteristics of Buffalo Hide as Raw Material for Gelatin Production
S Mulyani, FMCS Setyabudi, Y Pranoto, U Santoso
Journal of Applied Food Technology 3 (2), 14–17, 2016
3
The Physical and Chemical Properties of Marshmallow made from Bufallo (Bubalus bubalis) Hide Gelatin Compared to Commercial Gelatin
U Santoso, Y Pranoto, YT Afriyanti, S Mulyani
Journal of Applied Food Technology 6 (2), 2019
2
Potential Food Safety Hazard of Acrylamide in Deep Fried Fritter Sold as Street Food in Indonesia
Y Pratama
Journal of Applied Food Technology 3 (2), 1–6, 2016
2
The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage
R Hardiyanti, AR Sari
Journal of Applied Food Technology 7 (1), 2020
1
The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum
S Mulyani, U Santoso, Y Pranoto, FMC Setyabudi, AM Legowo
Journal of Applied Food Technology 6 (2), 2019
1
Protein Content in Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) with Aseptic Condition in Room Storage
YDAP Handoko, AN Al-Baarri, AM Legowo, M Hadipernata, W Broto
Journal of Applied Food Technology 6 (1), 2019
1
Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properties of Green Coconut Water Kefir
LL Surja, B Dwiloka, H Rizqiati
Journal of Applied Food Technology 6 (1), 03-08, 2019
1
The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet
HR Aulia, N Nurwantoro, AM Legowo
Journal Applied Food Technologists 4 (1), 8–11, 2017
1
Citation Statistics
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan