Sinta

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Journal Profile

Food Science and Technology Journal (Foodscitech)
eISSN : 26224127 | pISSN :
S3
Sinta Score
Indexed by GARUDA
3
H-Index
3
H5-Index
27
Citations
26
5 Year Citations
  • Penerbit:
    Universitas Dr Soetomo
  • Website | Editor URL
  • Address:
    Jl. Semolowaru No 84, Surabaya - Jawa Timur 60118
    Surabaya
  • Email:
    fadjar.kurnia@unitomo.ac.id
  • Phone:
    (031) 5941 969
Last Updated :
2021-05-05
2020

Accreditations
Page 1 of 4 | Total Records : 37
Publications Citation
Pemanfaatan kulit pisang (Musa paradisiaca) menjadi donat tinggi kalsium
FK Hartati
Food Science and Technology Journal (Foodscitech) 1 (1)
7
Analisis aktivitas antioksidan pada beras hitam dan tepung beras hitam (Oryza sativa L. indica)
RD Muktisari, FK Hartati
Food Science and Technology Journal (Foodscitech) 1 (1)
4
Karakteristik (total flavonoid, total fenol, aktivitas antioksidan) ekstrak serbuk daun sirih merah (Piper crocatum Ruiz & Pav.)
SA Prayitno, ES Murtini
Food Science and Technology Journal (Foodscitech) 1 (2), 26-34
4
Duration of soaking and different concentration of order against crude fiber levels, total sugar and organoleptic quality of okra pudding (Abelmoschus esculentus)
S Fatimah
Food Science and Technology Journal (Foodscitech) 2 (1), 14-21
2
Analysis of Beta-Carotene Content Differences in Cempedak Jam using Traditional and Carbides Fruit Ripening Methods
DNA Dahlan
Food Science and Technology Journal (Foodscitech) 2 (2), 35-40
2
Description Of Eat Pattern And Relationship Between Nutrition Status With Basic Consumption Levels In Children Of School
M Widiayunita
Food Science and Technology Journal (Foodscitech) 2 (1), 22-37
1
Sifat Fisika Kimia dan Organoleptik Cookies Beras Hitam (Oryza sativa L. indica)
EKS Pratiwi
Food Science and Technology Journal (Foodscitech) 1 (1)
1
Organoleptic Analysis Of The Honeycomb Cake (Kue Sarang Semut)
A Faridah, R Jannah, M Marlis
Food Science and Technology Journal (Foodscitech) 3 (1), 24-32
1
Optimalisasi Formulasi Kue Putu Ayu Dari Tepung Kulit Buah Naga Merah (Hylocereus Polyrhzus)
A Besari D
FOODSCITECH: Food Science and Technology Journal 1 (2), 1-10
1
The sensory evaluation on pumpkin ice cream that formulated by red dragon fruit
SA Prayitno, A Rahma
Food Science and Technology Journal (Foodscitech) 2 (2), 1-7
1
Citation Statistics
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan