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Journal Profile

Canrea Journal: Food Technology, Nutritions, and Culinary Journal
eISSN : 26219468 | pISSN :
S3
Sinta Score
Indexed by GARUDA
4
H-Index
4
H5-Index
38
Citations
38
5 Year Citations
  • Penerbit:
    Program Studi Ilmu & Teknologi Pangan Universitas Hasanuddin
  • Website | Editor URL
  • Address:
    Jln. Perintis Kemerdekaan, Makassar, Indonesia
    Makassar
  • Email:
    canrea@agri.unhas.ac.id
  • Phone:
    +6281287741963
Last Updated :
2021-06-16
2018 2019 2020

Accreditations
Page 1 of 4 | Total Records : 40
Publications Citation
Characteristic quality of pinrang’s cocoa beans during fermentation used styrofoam containers
E Septianti, J Langkong, NK Sukendar, AP Hanifa
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 10-25, 2020
5
Total Phenolic Content, Antioxidant Activity and Glycemic Values of Non-Meat Burger Patties
D Fadly, S Purwayantie, AI Arundhana
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-9, 2020
4
POTENSI REMPAH-REMPAH TRADISIONAL SEBAGAI SUMBER ANTIOKSIDAN ALAMI UNTUK BAHAN BAKU PANGAN FUNGSIONAL)
AW Helmalia, A Dirpan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 26-31, 2019
4
Pengaruh Pemanasan Berulang (Tyndalisasi) Saus Spaghetti Ikan Tuna Terhadap Daya Terima Dan Pendugaan Umur Simpan Dengan Metode Akselerasi Model Persamaan Arrhenius
M Bilang, A Dirpan, N Sakinah
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 98-106, 2018
4
Karakteristik dan Mutu Beras Lokal Kabupaten Bulungan Kalimantan Utara
FP Pangerang, N Rusyanti
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 107-117, 2018
4
Studi Pembuatan Minuman Isotonik Berbahan Baku Air Kelapa Tua (Cocos Nicifera L) Dan Ekstrak Belimbing Wuluh (Avverhoa Bilimbi L) Menggunakan Metode Sterilisasi NonĀ …
N k Sukendar, Z Ihsan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 53-62, 2018
3
PEMANFAATAN DAUN PALLIASA (Kleinhovia hospita L) SEBAGAI BAHAN ALTERNATIF DALAM MEMPERTAHANKAN KESEGARAN IKAN KEMBUNG (Rastrelliger sp)
J Genesa, ANF Rahman, K Tajuddin
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-12, 2019
2
PENGARUH FERMENTASI MENGGUNAKAN BAKTERI ASAM LAKTAT YOGHURT TERHADAP CITARASA KOPI ROBUSTA (COFFEA ROBUSTA)
AB Tawali, N Abdullah, BS Wiranata
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 90-97, 2018
2
K. Sukendar N., Djalal M., & Restu Pala’langanM.(2020). The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon
N Abdullah, R Latief, F Bastian
Canrea Journal: Food Technology, Nutritions, and Culinary Journal 3 (1), 34-41, 0
2
The study of chemical contents, daily values, and microbiology of chicken chili sauce
AH Prayitno, R Meswari, M Diauddin
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 49-56, 2020
1
Citation Statistics
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan