Sinta

Indonesia
Select Country
Select country
Search Country by Name

Department Profile

Ilmu Perikanan
S1 | Code : 54247
3
Score
Affiliation Rank
Last Score Update:
05 Apr, 2020 17:22
0
5 Years Score
Department National Rank
5
Verified Authors
National Rank
Page 1 of 3 | Total Records : 28
Scholar Publications Citation
-
Efek perbedaan suhu dan lama pengasapan terhadap kualitas ikan bandeng (Chanos chanos Forsk) cabut duri asap
DYB Prasetyo, YS Darmanto, F Swastawati, 6695416
Jurnal Aplikasi Teknologi Pangan 4 (3) | vol: | issue : | 2015
35
-
Analisis kemampuan literasi sains dan metakogntif peserta didik
D Sukowati, A Rusilowati, S Sugianto, 6690584
Physics Communication 1 (1), 16-22 | vol: | issue : | 2017
25
-
Changes of amino acids and quality in smoked milkfish [Chanos chanos (Forskal 1775)] processed by different redestilation methods of corncob liquid smoke
F Swastawati, H Boesono, E Susanto, AI Setyastuti, 6720871
Aquatic procedia 7, 100-105 | vol: | issue : | 2016
10
-
Profil asam lemak dan kolesterol ikan bandeng asap dengan asap cair bonggol jagung dan pengaruhnya terhadap profil lipid tikus wistar
AI Setyastuti, YS Darmanto, F Swastawati, 6720871
Jurnal Aplikasi Teknologi Pangan 4 (2) | vol: | issue : | 2015
9
S5
Analisis Kualitas Briket Campuran Arang Bonggol Jagung dan Daun Jati
D Sukowati, TA Yuwono, ADN Nurhayati, 6690584
Musamus Journal of Science Education 2 (1), 1-8 | vol: | issue : | 2019
2
-
Crude cathepsin activity and quality characteristic of smoked catfish [Pangasius pangasius (Hamilton, 1882)] processed by different smoking temperature
F Swastawati, A NiĆ¢, TW Agustini, EN Dewi, I Wijayanti, DYB Prasetyo, ..., 6695416
Jurnal Teknologi 78 (4-2) | vol: | issue : | 2016
2
-
Profil nutrisi dan kualitas galantin bandeng dengan penambahan jenis dan konsentrasi asap cair yang berbeda
F Swastawati, I Wijayanti, S Prasetyo, 6695416
JPHPI 21 (3), 433-42 | vol: | issue : | 2018
2
-
Analisis Bioekologi: Sebaran Ukuran Kerang Totok (Polymesoda erosa) Di Segara Anakan Cilacap
D Kresnasari, 6696197
Tesis | vol: | issue : | 2010
2
S2
Nutrition Profile and Quality of Milkfish Galantine Added By Different Type and Concentration of Liquid Smoke
F Swastawati, I Wijayanti, S Suminto, DYB Prasetyo, 6695416
Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 433-442 | vol: | issue : | 2018
1
-
Pembuatan Nugget Ikan (Fish Nugget) Sebagai Salah Satu Usaha Deferensiasi Pengolahan Ikan Di Sekolah Alam Banyu Belik
D Kresnasari, D Mustikasari, A Kurniawati, 6696197
Cendekia: Jurnal Pengabdian Masyarakat 1 (2), 42-50 | vol: | issue : | 2019
1
Best viewed in resolution 1024x768 and higher
SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan