SINTA

Author Profile

ROBI ANDOYO

Universitas Padjadjaran

Food Industrial Technology

SINTA ID : 5987055

Subjects/Areas:

ID

11.96

Overall Score

2.76

3 Years Score

1129

Overall Score V2

673

3 Years Score V2

0

Books

4740

Rank in National

2856

3 Years National Rank

0

IPR

Scoring

145

Rank in Affiliation

118

3 Years Affiliation Rank

Overview

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IPR

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Page 1 of 2 | Total Records : 18
Quartile	Publications	Citation
Q4	Production of xylitol from corn cob hydrolysate through acid and enzymatic hydrolysis by yeast IOP Conference Series: Earth and Environmental Science \| vol: 141 \| issue : 1 \| 2018-04-06 \| Conference Proceedin	11
Q4	New insight on the formation of whey protein microbeads by a microfluidic system AIP Conference Proceedings \| vol: 1927 \| issue : \| 2018-02-09 \| Conference Proceedin	0
Q4	Process optimization of emergency food originated from denatured whey protein concentrate and dried IOP Conference Series: Earth and Environmental Science \| vol: 157 \| issue : 1 \| 2018-06-01 \| Conference Proceedin	0
Q4	Retention time of ozone at various water condition Journal of Physics: Conference Series \| vol: 1080 \| issue : 1 \| 2018-09-17 \| Conference Proceedin	0
Q4	Evaluation of ozonolysis pre-treatment for xylose production through enzymatic hydrolysis AIP Conference Proceedings \| vol: 2016 \| issue : \| 2018-09-26 \| Conference Proceedin	0
Q4	Study of the Potential Expansion of New Rice Fields in Central Maluku District to Support Food Secur IOP Conference Series: Earth and Environmental Science \| vol: 334 \| issue : 1 \| 2019-10-25 \| Conference Proceedin	0
Q4	The Effect of Ozone to the Characteristic of Peeled Onion during Storage at Low Temperature IOP Conference Series: Earth and Environmental Science \| vol: 334 \| issue : 1 \| 2019-10-25 \| Conference Proceedin	0
Q4	Fermentation Process of Glycerol to Arabitol from Byproducts of Reutalis trisperma Biodiesel Using Y IOP Conference Series: Earth and Environmental Science \| vol: 347 \| issue : 1 \| 2019-11-11 \| Conference Proceedin	0
Q4	Characteristics of High Protein Snack Bar Made of Modified Sweet Potato Flour IOP Conference Series: Earth and Environmental Science \| vol: 347 \| issue : 1 \| 2019-11-11 \| Conference Proceedin	0
Q4	Optimization of biscuit formula based on denaturated whey protein concentrate and sweet potato flour IOP Conference Series: Earth and Environmental Science \| vol: 443 \| issue : 1 \| 2020-03-25 \| Conference Proceedin	0

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UNISSULA

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Imam Much Ibnu Subroto

Tole Sutikno

Deris Stiawan

Ahmad Heryanto

Sam F Chaerul

Herman Yuliansyah