Sinta

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ROBI ANDOYO
Food Industrial Technology
SINTA ID : 5987055
Subjects/Areas:
id ID
11.96
Overall Score
2.76
3 Years Score
1129
Overall Score V2
673
3 Years Score V2
0
Books
4740
Rank in National
2856
3 Years National Rank
0
IPR
145
Rank in Affiliation
118
3 Years Affiliation Rank
  • 1
  • 2
Page 1 of 2 | Total Records : 18
Quartile Publications Citation
Q4
Production of xylitol from corn cob hydrolysate through acid and enzymatic hydrolysis by yeast
IOP Conference Series: Earth and Environmental Science | vol: 141 | issue : 1 | 2018-04-06 | Conference Proceedin
11
Q4
New insight on the formation of whey protein microbeads by a microfluidic system
AIP Conference Proceedings | vol: 1927 | issue : | 2018-02-09 | Conference Proceedin
0
Q4
Process optimization of emergency food originated from denatured whey protein concentrate and dried
IOP Conference Series: Earth and Environmental Science | vol: 157 | issue : 1 | 2018-06-01 | Conference Proceedin
0
Q4
Retention time of ozone at various water condition
Journal of Physics: Conference Series | vol: 1080 | issue : 1 | 2018-09-17 | Conference Proceedin
0
Q4
Evaluation of ozonolysis pre-treatment for xylose production through enzymatic hydrolysis
AIP Conference Proceedings | vol: 2016 | issue : | 2018-09-26 | Conference Proceedin
0
Q4
Study of the Potential Expansion of New Rice Fields in Central Maluku District to Support Food Secur
IOP Conference Series: Earth and Environmental Science | vol: 334 | issue : 1 | 2019-10-25 | Conference Proceedin
0
Q4
The Effect of Ozone to the Characteristic of Peeled Onion during Storage at Low Temperature
IOP Conference Series: Earth and Environmental Science | vol: 334 | issue : 1 | 2019-10-25 | Conference Proceedin
0
Q4
Fermentation Process of Glycerol to Arabitol from Byproducts of Reutalis trisperma Biodiesel Using Y
IOP Conference Series: Earth and Environmental Science | vol: 347 | issue : 1 | 2019-11-11 | Conference Proceedin
0
Q4
Characteristics of High Protein Snack Bar Made of Modified Sweet Potato Flour
IOP Conference Series: Earth and Environmental Science | vol: 347 | issue : 1 | 2019-11-11 | Conference Proceedin
0
Q4
Optimization of biscuit formula based on denaturated whey protein concentrate and sweet potato flour
IOP Conference Series: Earth and Environmental Science | vol: 443 | issue : 1 | 2020-03-25 | Conference Proceedin
0
  • 1
  • 2
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan