Sinta

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ROBI ANDOYO
Food Industrial Technology
SINTA ID : 5987055
Subjects/Areas:
id ID
11.96
Overall Score
2.76
3 Years Score
1129
Overall Score V2
673
3 Years Score V2
0
Books
4740
Rank in National
2856
3 Years National Rank
0
IPR
145
Rank in Affiliation
118
3 Years Affiliation Rank
  • 1
Page 1 of 1 | Total Records : 10
Quartile Publications Citation
Q3
Study the properties of honey powder produced from spray drying and vacuum drying method
International Food Research Journal | vol: 19 | issue : 3 | 2012-08-14 | Journal
39
Q1
Non-starch contents affect the susceptibility of banana starch and flour to ozonation
Journal of Food Science and Technology | vol: 55 | issue : 5 | 2018-05-01 | Journal
13
Q1
Model mixtures evidence the respective roles of whey protein particles and casein micelles during ac
Food Hydrocolloids | vol: 37 | issue : | 2014-06-01 | Journal
11
Q2
Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods
International Journal of Food Science | vol: 2018 | issue : | 2018-01-01 | Journal
9
Q1
Spatial arrangement of casein micelles and whey protein aggregate inacid gels: Insight on mechanisms
Food Hydrocolloids | vol: 51 | issue : | 2015-10-01 | Journal
8
Q2
Characteristics of high protein snackbar made of Modified Sweet Potato Flour
International Journal on Advanced Science, Engineering and Information Technology | vol: 9 | issue : 2 | 2019-01-01 | Journal
1
Q1
Acid gelation of whey protein microbeads of different sizes
Dairy Science and Technology | vol: 96 | issue : 2 | 2016-03-01 | Journal
0
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Evaluation of ozonolysis pre-treatment for xylose production through enzymatic hydrolysis
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences | vol: 49 | issue : 1 | 2018-09-01 | Journal
0
Q4
Evaluation of ozonolysis pre-treatment for xylose production through enzymatic hydrolysis
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences | vol: 49 | issue : 1 | 2018-09-01 | Journal
0
Q2
Production of laccase enzyme by marasmius sp. From the bark of cocoa beans
Systematic Reviews in Pharmacy | vol: 11 | issue : 3 | 2020-01-01 | Journal
0
  • 1
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan