Sinta

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JARIYAH
Teknologi Pangan
SINTA ID : 81282
Subjects/Areas:
id ID
6.07
Overall Score
1.37
3 Years Score
588.5
Overall Score V2
245
3 Years Score V2
0
Books
10208
Rank in National
11816
3 Years National Rank
1
IPR
9
Rank in Affiliation
10
3 Years Affiliation Rank

Documents per Year

Citations per Year

Documents per Year

Research Output

Articles
Conference
Other
Total
8
4
0
12

Quartile

Q1
Q2
Q3
Q4
Undefined
0
2
3
5
2

Accreditation

 
S1
S2
S3
S4
S5
S6
Uncategorized
 
0
0
1
4
0
0
53

Score

Documents
Citations
H-Index
i10-Index
G-Index
12
27
3
0
3

58
122
6
5
3

1
-
-
-
-
Top 5 Papers by Citations Citation
Proses pembuatan VCO (virgin coconut oil) secara enzimatis menggunakan papain kasar
J Teknol Pertan 8 (2), 136-41 | vol: | issue : | 2007
27
Pasting properties of mangrove fruit flour and starches mixtures
International Food Research Journal 21 (6), 2161-2167 | vol: | issue : | 2014
21
Pembuatan marmalade jeruk Bali (Kajian Proporsi daging buah: Albedo) dan penambahan sukrosa
TP-FTI UPN. Jatim | vol: | issue : | 2010
15
Pembuatan Marmalade Jeruk Bali (Kajian Proporsi Daging Buah: Albedo dan Penambahan Sukrosa)
TP-FTI UPN. Jatim | vol: | issue : | 2010
12
Hypoglycemic effect of Pedada (Sonneratia caseolaris) Fruit Flour (PFF) in alloxan induced diabetic rats
International Journal of Pharm Tech Research 7 (1), 31-40 | vol: | issue : | 2014
11
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan