Sinta

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CUCU CAHYANA
D3 Tata Boga
SINTA ID : 6663817
Subjects/Areas:
id ID
0.44
Overall Score
0.39
3 Years Score
32.5
Overall Score V2
31.5
3 Years Score V2
1
Books
95293
Rank in National
75275
3 Years National Rank
2
IPR
515
Rank in Affiliation
401
3 Years Affiliation Rank

Documents per Year

Citations per Year

Documents per Year

Research Output

Articles
Conference
Other
Total
1
0
0
1

Quartile

Q1
Q2
Q3
Q4
Undefined
0
0
0
1
0

Accreditation

 
S1
S2
S3
S4
S5
S6
Uncategorized
 
0
0
0
0
0
0
16

Score

Documents
Citations
H-Index
i10-Index
G-Index
1
0
0
0
0

16
5
1
0
0

0
-
-
-
-
Top 5 Papers by Citations Citation
Buku Pintar Masak Hidangan Kontinental
Gramedia Pustaka Utama | vol: | issue : | 2015
2
Pengaruh Penambahan Pure Sukun (Artocarpus communis) Pada Pembuatan Pasta Segar Fettucine Terhadap Daya Terima Konsumen
Jurnal Sains Boga 1 (1), 28-32 | vol: | issue : | 2018
1
Penerimaan Konsumen Terhadap Cokelat Ganache Krim Nabati (Survei pada Pengusaha Kue di Wilayah Jakarta Timur)
Jurnal Sains Boga 1 (1), 23-27 | vol: | issue : | 2018
1
Pengaruh Substitusi Puree Kulit Pisang Ambon (Musa x Paradisiaca L.) Pada Pembuatan Banana Cake Terhadap Daya Terima Konsumen
Jurnal Sains Boga 1 (1), 12-17 | vol: | issue : | 2018
1
| vol: | issue : | 2000
0
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan