Sinta

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CUCU CAHYANA
D3 Tata Boga
SINTA ID : 6663817
Subjects/Areas:
id ID
0.44
Overall Score
0.39
3 Years Score
32.5
Overall Score V2
31.5
3 Years Score V2
1
Books
95057
Rank in National
75096
3 Years National Rank
2
IPR
514
Rank in Affiliation
401
3 Years Affiliation Rank
  • 1
  • 2
View Result Analysis
Page 1 of 2 | Total Records : 16
Scholar Publications Citation
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Buku Pintar Masak Hidangan Kontinental
C Cahyana, G Devi
Gramedia Pustaka Utama | vol: | issue : | 2015
2
-
Pengaruh Penambahan Pure Sukun (Artocarpus communis) Pada Pembuatan Pasta Segar Fettucine Terhadap Daya Terima Konsumen
M Mahdiyah, C Cahyana, SN Nurhayati
Jurnal Sains Boga 1 (1), 28-32 | vol: | issue : | 2018
1
-
Penerimaan Konsumen Terhadap Cokelat Ganache Krim Nabati (Survei pada Pengusaha Kue di Wilayah Jakarta Timur)
IN Simatupang, GD Artanti, C Cahyana
Jurnal Sains Boga 1 (1), 23-27 | vol: | issue : | 2018
1
-
Pengaruh Substitusi Puree Kulit Pisang Ambon (Musa x Paradisiaca L.) Pada Pembuatan Banana Cake Terhadap Daya Terima Konsumen
AM Muztniar, S Sachriani, C Cahyana
Jurnal Sains Boga 1 (1), 12-17 | vol: | issue : | 2018
1
-
| vol: | issue : | 2000
0
-
The Effectiveness of Cooperative Learning with Structural Make A Match on Academic Achievement and Social Behavior: a case study at SMKN 33 Jakarta
R Febriana, VW Aristya, C Cahyana
PROCEEDING ABSTRACT, 33 | vol: | issue : | 2017
0
-
The Effect of Instructional Leadership and Naturalistic Intelligence on Students Citizenship Behavior toward Environment Mediated by Environmental Morale/Ethic
C Cahyana, IM Putrawan, A Neolaka
Journal of Advanced Research in Dynamical and Control Systems 11 (09-SpecialĀ … | vol: | issue : | 2019
0
-
Hidangan Kontinental
C Cahyana, GD Artanti
Jakarta: PT Gredia Pustaka Utama | vol: | issue : | 2015
0
-
Pengaruh Lama Pengeringan Terhadap Kualitas Butter Cake Mangga Kweni (Mangifera odorata Griff) Kering
F SAFITRI
UNIVERSITAS NEGERI JAKARTA | vol: | issue : | 2020
0
-
PENGARUH PENAMBAHAN DAUN PANDAN (Pandanus amryllifolius Roxb) PADA PEMBUATAN SERBUK GULA PERISA MINT dan APLIKASI ROYAL ICING TERHADAP DAYA TERIMA KONSUMEN
M ANDRIANI
UNIVERSITAS NEGERI JAKARTA | vol: | issue : | 2018
0
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan