Sinta

Indonesia
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Author Profile

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MAHDIYAH
SINTA ID : 6659652
Subjects/Areas:
id ID
0.45
Overall Score
0.01
3 Years Score
33
Overall Score V2
1
3 Years Score V2
4
Books
97531
Rank in National
126577
3 Years National Rank
1
IPR
521
Rank in Affiliation
607
3 Years Affiliation Rank
  • 1
  • 2
View Result Analysis
Page 1 of 2 | Total Records : 13
Scholar Publications Citation
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Assessing the Impact of Instructional Video Clips in the Training of Bread Production
M Muhariati, N Nurlaila, M Mahdiyah
Jurnal Pendidikan Teknologi dan Kejuruan 23 (3), 273-278 | vol: | issue : | 2017
3
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Pengaruh Penambahan Pure Sukun (Artocarpus communis) Pada Pembuatan Pasta Segar Fettucine Terhadap Daya Terima Konsumen
M Mahdiyah, C Cahyana, SN Nurhayati
Jurnal Sains Boga 1 (1), 28-32 | vol: | issue : | 2018
1
-
Distribution of Breastfeeding Duration in Peninsular Malaysia: With Reference to the Problem of Heaping
M Mokhtar, K Ibrahim, WN Mohamed
Journal of Applied Sciences 8 (14), 2636-2639 | vol: | issue : | 2008
1
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Hubungan Kompetensi Profesional Widyaiswara dan Prestasi Belajar Guru Terhadap Hasil Uji Sertifikasi Kompetensi Guru Keahlian Ganda
T Karnasih, S Nursetiawati, M Mahdiyah
Syntax Literate; Jurnal Ilmiah Indonesia 5 (5), 173-183 | vol: | issue : | 2020
1
-
Effect of low temperature storage on the viability of lactic acid bacteria on bioyogurt Enterococcus faecium IS-27526
D Nurani, I S Surono, R Rusilanti, M Mahdiyah, I Istiqomah
| vol: | issue : | 2013
0
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PEMANFAATAN BLSM (BANTUAN LANGSUNG SEMENTARA MASYARAKAT PADA MASYARAKAT MISKIN
W Pujiasti, S Nursetiawati, M Mahdiyah
JKKP (Jurnal Kesejahteraan Keluarga dan Pendidikan) 1 (2), 85-93 | vol: | issue : | 2014
0
-
Quantiles Regression Approach to Identifying the Determinant of Breastfeeding Duration
W Norsiah Mohamed, K Ibrahim
Journal of Applied Sciences 8 (3), 540-544 | vol: | issue : | 2008
0
-
Population: An Introduction to Concepts and Issues.
M Mokhtar, K Ibrahim, WN Mohamed, E Battistin, R Miniaci, G Weber, ...
Journal of Applied Sciences 8 (14), 413-430 | vol: | issue : | 2003
0
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PELATIHAN PEMBUATAN MIE BASAH BERBASIS LABU KUNING DI KECAMATAN PAMULANG
E Efrina, M Mahdiyah, A Utami
Prosiding SNP2M (Seminar Nasional Penelitian dan Pengabdian Masyarakat) UNIMĀ … | vol: | issue : | 2020
0
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OPTIMALISASI LABU KUNING SEBAGAI PANGAN LOKAL FUNGSIONAL PADA PRODUK MIE DENGAN PENAMBAHAN UDANG RONGGENG
M Mahdiyah
Prosiding Pendidikan Teknik Boga Busana 11 (1) | vol: | issue : | 2016
0
  • 1
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan