Sinta

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PURWIYATNO HARIYADI
Food Science and Technology
SINTA ID : 6006588
Subjects/Areas:
id ID
41.06
Overall Score
6.4
3 Years Score
4013
Overall Score V2
697.5
3 Years Score V2
0
Books
865
Rank in National
3875
3 Years National Rank
8
IPR
58
Rank in Affiliation
174
3 Years Affiliation Rank

Documents per Year

Citations per Year

Documents per Year

Research Output

Articles
Conference
Other
Total
30
3
1
34

Quartile

Q1
Q2
Q3
Q4
Undefined
11
13
9
5
2

Accreditation

 
S1
S2
S3
S4
S5
S6
Uncategorized
 
0
2
2
4
0
0
553

Score

Documents
Citations
H-Index
i10-Index
G-Index
34
299
9
8
1

561
1920
22
46
36

8
-
-
-
-
Top 5 Papers by Citations Citation
Chilling-induced oxidative stress in cucumber fruits
Postharvest Biology and Technology 1 (1), 33-45 | vol: | issue : | 1991
156
Analisis sifat reologi gelatin dari kulit ikan cucut
IPB (Bogor Agricultural University) | vol: | issue : | 2002
70
Analisis Slfat Reologi Gelatin Darl Kullt Ikan Cucut
Jurusan Teknologi Pangan, Institut Pertanian Bogor | vol: | issue : | 2009
68
Freeze drying technology: for better quality & flavor of dried products
Foodreview Indonesia 8 (2), 52-57 | vol: | issue : | 2013
63
Petunjuk sederhana memproduksi pangan yang aman
PT. Dian Rakyat-Jakarta | vol: | issue : | 2009
62
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan