Sinta

Indonesia
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Author Profile

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ROBI ANDOYO
SINTA ID : 5987055
Subjects/Areas:
id ID
11.37
Overall Score
6.38
3 Years Score
1083
Overall Score V2
645.5
3 Years Score V2
0
Books
4415
Rank in National
2356
3 Years National Rank
0
IPR
132
Rank in Affiliation
93
3 Years Affiliation Rank

Documents per Year

Citations per Year

Documents per Year

Research Output

Articles
Conference
Other
Total
10
18
0
28

Quartile

Q1
Q2
Q3
Q4
Undefined
4
4
14
5
1

Accreditation

 
S1
S2
S3
S4
S5
S6
Uncategorized
 
0
1
0
0
0
0
58

Score

Documents
Citations
H-Index
i10-Index
G-Index
28
83
5
3
5

59
169
6
6
5

2
-
-
-
-
Top 5 Papers by Citations Citation
Study the properties of honey powder produced from spray drying and vacuum drying method
International Food Research Journal 19 (3), 907 | vol: | issue : | 2012
72
Model mixtures evidence the respective roles of whey protein particles and casein micelles during acid gelation
Food Hydrocolloids 37, 203-212 | vol: | issue : | 2014
30
Spatial arrangement of casein micelles and whey protein aggregate in acid gels: Insight on mechanisms
Food Hydrocolloids 51, 118-128 | vol: | issue : | 2015
17
Non-starch contents affect the susceptibility of banana starch and flour to ozonation
Journal of food science and technology 55 (5), 1726-1733 | vol: | issue : | 2018
11
Fractal dimension analysis of texture formation of whey protein-based foods
International journal of food science 2018 | vol: | issue : | 2018
11
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan