Sinta

Indonesia
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ROBI ANDOYO
SINTA ID : 5987055
Subjects/Areas:
id ID
11.55
Overall Score
2.73
3 Years Score
1098
Overall Score V2
658
3 Years Score V2
0
Books
4620
Rank in National
2593
3 Years National Rank
0
IPR
135
Rank in Affiliation
93
3 Years Affiliation Rank
  • 1
Page 1 of 1 | Total Records : 2
Publications Citation
Non-starch contents affect the susceptibility of banana starch and flour to ozonation
ARTICLE     ISSN : 0022-1155     DOI :     WOS UID : WOS:000429964000014
Cahyana, Yana; Titipanillah, Rosmala; Mardawati, Efri; Sukarminah, Een; Rialita, Tita; and 5 authors
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | vol: 55 | issue : 5 | page: 1726-1733
Spatial arrangement of casein micelles and whey protein aggregate in acid gels: Insight on mechanisms
ARTICLE     ISSN : 0268-005X     DOI :     WOS UID : WOS:000357928200015
Andoyo, Robi; Guyomarc'h, Fanny; Burel, Agnes; Famelart, Marie-Helene;
FOOD HYDROCOLLOIDS | vol: 51 | issue : | page: 118-128
  • 1
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan