SINTA

Indonesia

ROBI ANDOYO

SINTA ID : 5987055

Subjects/Areas:

11.55

Overall Score

2.73

3 Years Score

1098

Overall Score V2

658

3 Years Score V2

Books

4620

Rank in National

2593

3 Years National Rank

IPR

Scoring

135

Rank in Affiliation

3 Years Affiliation Rank

Overview

Books

IPR

Network

Rama Documents

GS Documents

WoS Documents

Scopus Documents

Page 1 of 1 | Total Records : 2
Publications	Citation
Non-starch contents affect the susceptibility of banana starch and flour to ozonation ARTICLE ISSN : 0022-1155 DOI : WOS UID : WOS:000429964000014 Cahyana, Yana; Titipanillah, Rosmala; Mardawati, Efri; Sukarminah, Een; Rialita, Tita; and 5 authors JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE \| vol: 55 \| issue : 5 \| page: 1726-1733
Spatial arrangement of casein micelles and whey protein aggregate in acid gels: Insight on mechanisms ARTICLE ISSN : 0268-005X DOI : WOS UID : WOS:000357928200015 Andoyo, Robi; Guyomarc'h, Fanny; Burel, Agnes; Famelart, Marie-Helene; FOOD HYDROCOLLOIDS \| vol: 51 \| issue : \| page: 118-128