Sinta

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Author Profile

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ROBI ANDOYO
SINTA ID : 5987055
Subjects/Areas:
id ID
11.55
Overall Score
2.73
3 Years Score
1098
Overall Score V2
658
3 Years Score V2
0
Books
4667
Rank in National
2659
3 Years National Rank
0
IPR
136
Rank in Affiliation
95
3 Years Affiliation Rank
Page 1 of 3 | Total Records : 28
Quartile Publications Citation
Q3
Study the properties of honey powder produced from spray drying and vacuum drying method
International Food Research Journal | vol: 19 | issue : 3 | 2012-08-14 | Journal
35
Q1
Non-starch contents affect the susceptibility of banana starch and flour to ozonation
Journal of Food Science and Technology | vol: 55 | issue : 5 | 2018-05-01 | Journal
12
Q1
Model mixtures evidence the respective roles of whey protein particles and casein micelles during ac
Food Hydrocolloids | vol: 37 | issue : | 2014-06-01 | Journal
11
Q4
Production of xylitol from corn cob hydrolysate through acid and enzymatic hydrolysis by yeast
IOP Conference Series: Earth and Environmental Science | vol: 141 | issue : 1 | 2018-04-06 | Conference Proceedin
11
Q1
Spatial arrangement of casein micelles and whey protein aggregate inacid gels: Insight on mechanisms
Food Hydrocolloids | vol: 51 | issue : | 2015-10-01 | Journal
8
Q2
Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods
International Journal of Food Science | vol: 2018 | issue : | 2018-01-01 | Journal
5
Q1
Acid gelation of whey protein microbeads of different sizes
Dairy Science and Technology | vol: 96 | issue : 2 | 2016-03-01 | Journal
0
Q4
New insight on the formation of whey protein microbeads by a microfluidic system
AIP Conference Proceedings | vol: 1927 | issue : | 2018-02-09 | Conference Proceedin
0
Q4
Process optimization of emergency food originated from denatured whey protein concentrate and dried
IOP Conference Series: Earth and Environmental Science | vol: 157 | issue : 1 | 2018-06-01 | Conference Proceedin
0
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Evaluation of ozonolysis pre-treatment for xylose production through enzymatic hydrolysis
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences | vol: 49 | issue : 1 | 2018-09-01 | Journal
0
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan