SINTA

Author Profile

ROBI ANDOYO

Universitas Padjadjaran

SINTA ID : 5987055

Subjects/Areas:

ID

11.55

Overall Score

2.73

3 Years Score

1098

Overall Score V2

658

3 Years Score V2

0

Books

4667

Rank in National

2659

3 Years National Rank

0

IPR

Scoring

136

Rank in Affiliation

95

3 Years Affiliation Rank

Overview

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Page 1 of 3 | Total Records : 28
Quartile	Publications	Citation
Q3	Study the properties of honey powder produced from spray drying and vacuum drying method International Food Research Journal \| vol: 19 \| issue : 3 \| 2012-08-14 \| Journal	35
Q1	Non-starch contents affect the susceptibility of banana starch and flour to ozonation Journal of Food Science and Technology \| vol: 55 \| issue : 5 \| 2018-05-01 \| Journal	12
Q1	Model mixtures evidence the respective roles of whey protein particles and casein micelles during ac Food Hydrocolloids \| vol: 37 \| issue : \| 2014-06-01 \| Journal	11
Q4	Production of xylitol from corn cob hydrolysate through acid and enzymatic hydrolysis by yeast IOP Conference Series: Earth and Environmental Science \| vol: 141 \| issue : 1 \| 2018-04-06 \| Conference Proceedin	11
Q1	Spatial arrangement of casein micelles and whey protein aggregate inacid gels: Insight on mechanisms Food Hydrocolloids \| vol: 51 \| issue : \| 2015-10-01 \| Journal	8
Q2	Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods International Journal of Food Science \| vol: 2018 \| issue : \| 2018-01-01 \| Journal	5
Q1	Acid gelation of whey protein microbeads of different sizes Dairy Science and Technology \| vol: 96 \| issue : 2 \| 2016-03-01 \| Journal	0
Q4	New insight on the formation of whey protein microbeads by a microfluidic system AIP Conference Proceedings \| vol: 1927 \| issue : \| 2018-02-09 \| Conference Proceedin	0
Q4	Process optimization of emergency food originated from denatured whey protein concentrate and dried IOP Conference Series: Earth and Environmental Science \| vol: 157 \| issue : 1 \| 2018-06-01 \| Conference Proceedin	0
-	Evaluation of ozonolysis pre-treatment for xylose production through enzymatic hydrolysis Journal of Advanced Research in Fluid Mechanics and Thermal Sciences \| vol: 49 \| issue : 1 \| 2018-09-01 \| Journal	0

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