SINTA

Author Profile

ROBI ANDOYO

Universitas Padjadjaran

SINTA ID : 5987055

Subjects/Areas:

ID

11.55

Overall Score

2.73

3 Years Score

1098

Overall Score V2

658

3 Years Score V2

0

Books

4621

Rank in National

2594

3 Years National Rank

0

IPR

Scoring

135

Rank in Affiliation

93

3 Years Affiliation Rank

Overview

Books

IPR

Network

Rama Documents

GS Documents

WoS Documents

Scopus Documents

1
2
3
4
5

View Result Analysis

Page 1 of 6 | Total Records : 59
Scholar	Publications	Citation
-	Study The Properties of Honey Powder Produced From Spray Drying and Vacuum Drying Method B Nurhadi, R Andoyo, Mahani, R Indiarto International Food Research Journal 19 (3), 849-854 \| vol: \| issue : \| 2012	74
-	Model mixtures evidence the respective roles of whey protein particles and casein micelles during acid gelation R Andoyo, F Guyomarc'h, C Cauty, MH Famelart Food Hydrocolloids 37, 203-212 \| vol: \| issue : \| 2014	32
-	Spatial arrangement of casein micelles and whey protein aggregate in acid gels: Insight on mechanisms R Andoyo, F Guyomarc'h, A Burel, MH Famelart Food Hydrocolloids 51, 118-128 \| vol: \| issue : \| 2015	18
-	Fractal dimension analysis of texture formation of whey protein-based foods R Andoyo, V Dianti Lestari, E Mardawati, B Nurhadi International journal of food science 2018 \| vol: \| issue : \| 2018	12
-	Non-starch contents affect the susceptibility of banana starch and flour to ozonation Y Cahyana, R Titipanillah, E Mardawati, E Sukarminah, T Rialita, ... Journal of food science and technology 55 (5), 1726-1733 \| vol: \| issue : \| 2018	11
-	Production of xylitol from corn cob hydrolysate through acid and enzymatic hydrolysis by yeast E Mardawati, R Andoyo, KA Syukra, M Kresnowati, Y Bindar IOP Conference Series: Earth and Environmental Science 141 (1), 12-19 \| vol: \| issue : \| 2018	11
-	Mahani and Rossi Indiarto, 2012. Study the properties of honey powder produced from spray drying and vacuum drying method B Nurhadi, R Andoyo International Food Research Journal 19 (3), 907-912 \| vol: \| issue : \| 0000	5
-	Acid gelation of whey protein microbeads of different sizes R Andoyo, F Guyomarc’h, MH Famelart Dairy Science & Technology 96 (2), 213-225 \| vol: \| issue : \| 2016	3
-	Ozonization technology and its effects on the characteristics and shelf-life of some fresh foods: A review E Sukarminah, M Djali, R Andoyo, E Mardawati, T Rialita, Y Cahyana, ... KnE Life Sciences, 459-470 \| vol: \| issue : \| 2017	3
-	Ozonation pretreatment evaluation for xylanase crude extract production from corncob under solid-state fermentation E Mardawati, SM Pratiwi, R Andoyo, T Rialita, M Djali, Y Cahyana, ... Journal of Industrial and Information Technology in Agriculture 1 (2), 27-34 \| vol: \| issue : \| 2017	3

1
2
3
4
5

Scholar	Publications	Citation
-	Study The Properties of Honey Powder Produced From Spray Drying and Vacuum Drying Method B Nurhadi, R Andoyo, Mahani, R Indiarto International Food Research Journal 19 (3), 849-854 \| vol: \| issue : \| 2012	74
-	Model mixtures evidence the respective roles of whey protein particles and casein micelles during acid gelation R Andoyo, F Guyomarc'h, C Cauty, MH Famelart Food Hydrocolloids 37, 203-212 \| vol: \| issue : \| 2014	32
-	Spatial arrangement of casein micelles and whey protein aggregate in acid gels: Insight on mechanisms R Andoyo, F Guyomarc'h, A Burel, MH Famelart Food Hydrocolloids 51, 118-128 \| vol: \| issue : \| 2015	18
-	Fractal dimension analysis of texture formation of whey protein-based foods R Andoyo, V Dianti Lestari, E Mardawati, B Nurhadi International journal of food science 2018 \| vol: \| issue : \| 2018	12
-	Non-starch contents affect the susceptibility of banana starch and flour to ozonation Y Cahyana, R Titipanillah, E Mardawati, E Sukarminah, T Rialita, ... Journal of food science and technology 55 (5), 1726-1733 \| vol: \| issue : \| 2018	11
-	Production of xylitol from corn cob hydrolysate through acid and enzymatic hydrolysis by yeast E Mardawati, R Andoyo, KA Syukra, M Kresnowati, Y Bindar IOP Conference Series: Earth and Environmental Science 141 (1), 12-19 \| vol: \| issue : \| 2018	11
-	Mahani and Rossi Indiarto, 2012. Study the properties of honey powder produced from spray drying and vacuum drying method B Nurhadi, R Andoyo International Food Research Journal 19 (3), 907-912 \| vol: \| issue : \| 0000	5
-	Acid gelation of whey protein microbeads of different sizes R Andoyo, F Guyomarc’h, MH Famelart Dairy Science & Technology 96 (2), 213-225 \| vol: \| issue : \| 2016	3
-	Ozonization technology and its effects on the characteristics and shelf-life of some fresh foods: A review E Sukarminah, M Djali, R Andoyo, E Mardawati, T Rialita, Y Cahyana, ... KnE Life Sciences, 459-470 \| vol: \| issue : \| 2017	3
-	Ozonation pretreatment evaluation for xylanase crude extract production from corncob under solid-state fermentation E Mardawati, SM Pratiwi, R Andoyo, T Rialita, M Djali, Y Cahyana, ... Journal of Industrial and Information Technology in Agriculture 1 (2), 27-34 \| vol: \| issue : \| 2017	3

Select Country

Search Country by Name

Author Profile

UNISSULA

UAD

UNSRI

Imam Much Ibnu Subroto

Tole Sutikno

Deris Stiawan

Ahmad Heryanto

Sam F Chaerul

Herman Yuliansyah