Sinta

Indonesia
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ROBI ANDOYO
SINTA ID : 5987055
Subjects/Areas:
id ID
11.55
Overall Score
2.73
3 Years Score
1098
Overall Score V2
658
3 Years Score V2
0
Books
4621
Rank in National
2594
3 Years National Rank
0
IPR
135
Rank in Affiliation
93
3 Years Affiliation Rank
View Result Analysis
Page 1 of 6 | Total Records : 59
Scholar Publications Citation
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Study The Properties of Honey Powder Produced From Spray Drying and Vacuum Drying Method
B Nurhadi, R Andoyo, Mahani, R Indiarto
International Food Research Journal 19 (3), 849-854 | vol: | issue : | 2012
74
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Model mixtures evidence the respective roles of whey protein particles and casein micelles during acid gelation
R Andoyo, F Guyomarc'h, C Cauty, MH Famelart
Food Hydrocolloids 37, 203-212 | vol: | issue : | 2014
32
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Spatial arrangement of casein micelles and whey protein aggregate in acid gels: Insight on mechanisms
R Andoyo, F Guyomarc'h, A Burel, MH Famelart
Food Hydrocolloids 51, 118-128 | vol: | issue : | 2015
18
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Fractal dimension analysis of texture formation of whey protein-based foods
R Andoyo, V Dianti Lestari, E Mardawati, B Nurhadi
International journal of food science 2018 | vol: | issue : | 2018
12
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Non-starch contents affect the susceptibility of banana starch and flour to ozonation
Y Cahyana, R Titipanillah, E Mardawati, E Sukarminah, T Rialita, ...
Journal of food science and technology 55 (5), 1726-1733 | vol: | issue : | 2018
11
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Production of xylitol from corn cob hydrolysate through acid and enzymatic hydrolysis by yeast
E Mardawati, R Andoyo, KA Syukra, M Kresnowati, Y Bindar
IOP Conference Series: Earth and Environmental Science 141 (1), 12-19 | vol: | issue : | 2018
11
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Mahani and Rossi Indiarto, 2012. Study the properties of honey powder produced from spray drying and vacuum drying method
B Nurhadi, R Andoyo
International Food Research Journal 19 (3), 907-912 | vol: | issue : | 0000
5
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Acid gelation of whey protein microbeads of different sizes
R Andoyo, F Guyomarc’h, MH Famelart
Dairy Science & Technology 96 (2), 213-225 | vol: | issue : | 2016
3
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Ozonization technology and its effects on the characteristics and shelf-life of some fresh foods: A review
E Sukarminah, M Djali, R Andoyo, E Mardawati, T Rialita, Y Cahyana, ...
KnE Life Sciences, 459-470 | vol: | issue : | 2017
3
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Ozonation pretreatment evaluation for xylanase crude extract production from corncob under solid-state fermentation
E Mardawati, SM Pratiwi, R Andoyo, T Rialita, M Djali, Y Cahyana, ...
Journal of Industrial and Information Technology in Agriculture 1 (2), 27-34 | vol: | issue : | 2017
3
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan