Sinta

Indonesia
Select Country
Select country
Search Country by Name

Author Profile

photo
ELISA JULIANTI
Teknologi Hasil Pangan
SINTA ID : 56800
Subjects/Areas:
id ID
16.6
Overall Score
3.03
3 Years Score
1365.5
Overall Score V2
554
3 Years Score V2
1
Books
3405
Rank in National
3536
3 Years National Rank
1
IPR
69
Rank in Affiliation
117
3 Years Affiliation Rank

Documents per Year

Citations per Year

Documents per Year

Research Output

Articles
Conference
Other
Total
7
22
0
29

Quartile

Q1
Q2
Q3
Q4
Undefined
1
1
4
22
1

Accreditation

 
S1
S2
S3
S4
S5
S6
Uncategorized
 
0
0
1
1
0
0
174

Score

Documents
Citations
H-Index
i10-Index
G-Index
29
102
4
2
4

176
610
9
9
13

2
-
-
-
-
Top 5 Papers by Citations Citation
Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan gum
Journal of the Saudi Society of Agricultural Sciences 16 (2), 171-177 | vol: | issue : | 2017
98
Teknologi Pengemasan
Buku Ajar. Fakultas Pertanian Universitas Sumatera Utara | vol: | issue : | 2006
89
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour.
International Food Research Journal 21 (4) | vol: | issue : | 2014
89
Buku Ajar Teknologi Pengemasan
Departemen Teknologi Pertanian Fakultas Pertanian Universitas Sumatera Utara 157 | vol: | issue : | 2006
64
Pengaruh tingkat kematangan dan suhu penyimpanan terhadap mutu buah terong belanda (Cyphomandra betacea)
Jurnal Hortikultura Indonesia 2 (1), 14-20 | vol: | issue : | 2012
36
Best viewed in resolution 1024x768 and higher
SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan