Q2 |
-
Sugar palm (Arenga pinnata (Wurmb.) Merr) cellulosic fibre hierarchy: A comprehensive approach from
-
Journal of Materials Research and Technology | vol: 8 |
issue : 3 | 2019-05-01 | Journal
|
81 |
Q1 |
-
A simple method for improving the properties of the sago starch films prepared by using ultrasonicat
-
Food Hydrocolloids | vol: 93 |
issue : | 2019-08-01 | Journal
|
75 |
Q1 |
-
Mechanical properties of water hyacinth fibers - polyester composites before and after immersion in
-
Materials and Design | vol: 58 |
issue : | 2014-01-01 | Journal
|
47 |
Q1 |
-
Transparent and antimicrobial cellulose film from ginger nanofiber
-
Food Hydrocolloids | vol: 98 |
issue : | 2020-01-01 | Journal
|
46 |
Q2 |
-
Effect of sugar palm nanofibrillated celluloseconcentrations on morphological, mechanical andphysica
-
Journal of Materials Research and Technology | vol: |
issue : | 2019-01-01 | Journal
|
43 |
Q2 |
-
Production of nanocellulose from pineapple leaf fibers via high-shear homogenization and ultrasonica
-
Fibers | vol: 6 |
issue : 2 | 2018-01-01 | Journal
|
35 |
Q1 |
-
Preparation of nano-sized particles from bacterial cellulose using ultrasonication and their charact
-
Carbohydrate Polymers | vol: 191 |
issue : | 2018-07-01 | Journal
|
34 |
Q1 |
-
Effect of duration of sonication during gelatinization on properties of tapioca starch water hyacint
-
International Journal of Biological Macromolecules | vol: 108 |
issue : | 2018-03-01 | Journal
|
33 |
Q2 |
-
Sugar palm (Arenga pinnata [Wurmb.] Merr) starch films containing sugar palm nanofibrillated cellulo
-
Polymer Composites | vol: 41 |
issue : 2 | 2020-02-01 | Journal
|
32 |
Q1 |
-
Synthesis and characterization of cellulose nanofibers (CNF) ramie reinforced cassava starch hybrid
-
International Journal of Biological Macromolecules | vol: 120 |
issue : | 2018-12-01 | Journal
|
29 |