Sinta
Indonesia
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2
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  • 1

food structure

Alias :

Page 1 of 1 | Total Records : 2
Author 3 Year Score All Year Score
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ROBI ANDOYO
Universitas Padjadjaran
NIDN /NIP/NIDK : 0002037806
H-Index : 6 | H-Index : 6 | id
Food technology dairy technology whey protein food structure
2.76
Since 2019
11.96
Overall Score
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KURNIA RAMADHAN
Universitas Bakrie
NIDN /NIP/NIDK : 0303058701
H-Index : 5 | H-Index : 6 | id
Food Structure Food Protein Physicochemical properties
0
Since 2019
6.21
Overall Score
Page 1 of 1 | Total Records : 2
  • 1
Copyright © 2017
Kementerian Riset dan Teknologi / Badan Riset dan Inovasi Nasional
(Ministry of Research and Technology /National Agency for Research and Innovation)
All Rights Reserved.
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan