Sinta

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Journal Profile

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
eISSN : 26225921 | pISSN :
S2
Sinta Score
2
H-Index
2
H5-Index
10
Citations
10
5 Year Citations
  • Penerbit:
    Universitas Brawijaya
  • Website | Editor URL
  • Address:
    Faculty of Agricultural Technology Universitas Brawijaya Jl. Veteran Malang 65145 Indonesia
    Malang
  • Email:
    afssaae@ub.ac.id
  • Phone:
    +62 341 580106
Last Updated :
2020-07-08
2018 2019 2020

Accreditations
Page 1 of 3 | Total Records : 21
Publications Citation
Application of microwave assisted extraction in extracting Torbangun leaves (Coleus ambonicus, L.) and its effects on polyphenol and flavonoids content
Y Hendrawan, ND Pramesi, M Rachmawati, B Susilo, Y Wibisono, ...
Advances in Food Science, Sustainable Agriculture and Agroindustrial …
2
Evaluation of antibacterial activities from major bioactive constituents of the whole plant of Hedyotis corymbosa
CIC Desy Ambar Sari, - Harijono
Advances in Food Science, Sustainable Agriculture and Agroindustrial …
2
Sorption characteristics of banana slices (Musa paradisiaca L.) var. Raja Nangka by gravity method
LC Hawa, A Lastrianto, TN Tambunan
Advances in Food Science, Sustainable Agriculture and Agroindustrial …
2
The influence of food dimension (texture and volume) from processed rice (rice, lontong, and ketupat) to the perception of satiety and consumer satisfaction level
K Fibrianto, H Syahrastani, LA Nisa, LY Wahibah
Advances in Food Science, Sustainable Agriculture and Agroindustrial …
1
Mitigation strategies for supply chain risks in cassava chip SME using house of risk method (A case study in Langgeng Jaya Abadi SME, Malang Regency)
SA Mustaniroh, DA Ndadari, DM Ikasari
Advances in Food Science, Sustainable Agriculture and Agroindustrial …
1
A dynamic model for managing adulteration risks of dairy industry supply chain in Indonesia
NR M Arwani, I Santoso
Advances in Food Science, Sustainable Agriculture and Agroindustrial …
1
Effect of different post-harvest processing on the sensory profile of Java Arabica coffee
WB Sunarharum, SS Yuwono, H Nadhiroh
Advances in Food Science, Sustainable Agriculture and Agroindustrial …
1
A new method to use Water Pinch Analysis for complex wastewater scenarios
LP Vaurs, C Yirong
Advances in Food Science, Sustainable Agriculture and Agroindustrial …
0
The effect of temperature reduction on the performance and stability of UASB reactors treating synthetic sewage
MAG Ali
Advances in Food Science, Sustainable Agriculture and Agroindustrial …
0
Optimization formulation of chamomile-based functional beverage as hypnotic agent using response surface method
AU Pristya, TD Widyaningsih
Advances in Food Science, Sustainable Agriculture and Agroindustrial …
0
Citation Statistics
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan