Sinta

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Journal Profile

Jurnal FishtecH
eISSN : 2656-1913 | pISSN : 2302-6936
S4
Sinta Score
Indexed by GARUDA
8
H-Index
7
H5-Index
322
Citations
311
5 Year Citations
  • Penerbit:
    Prodi Teknologi Hasil Perikanan, Fakultas Pertanian Universitas Sriwijaya
  • Website | Editor URL
  • Address:
    Program Studi Teknologi Hasil Perikanan Fakultas Pertanian Universitas Sriwijaya Jalan Palembang-Prabumulih KM. 32, Kec. Indralaya Utara, Kab. Ogan Ilir Sumatera Selatan, Kode Pos: 30662.
    Kab. Ogan Ilir
  • Email:
    journalfishtech@gmail.com
  • Phone:
Last Updated :
2020-02-21
2018 2019

Accreditations
Page 1 of 15 | Total Records : 148
Publications Citation
Pengaruh perbedaan suhu dan waktu pengeringan terhadap karakteristik ikan asin sepat siam (Trichogaster pectoralis) dengan menggunakan oven
A Riansyah, A Supriadi, R Nopianti
Jurnal Fishtech 2 (1), 53-68
82
Fish bone and scale as a potential source of halal gelatin
H Herpandi, N Huda, F Adzitey
Journal of Fisheries and Aquatic Science 6 (4), 379-389
30
Chemical Composition, Color And Linear Expansion Properties Of Malaysian Commercial Fish Cracker (‘Keropok’)
N Huda, AL Leng, CX Yee, H Herpandi
Asian Journal of Food and Agro-Industry 3 (05), 473-482
30
Pengaruh Perbedaan Suhu Perebusan Dan Konsentras Naoh Terhadap Kualitas Bubuk Tulang Ikan Gabus (Channa Striata)
Y Cucikodana, A Supriadi, B Purwanto
Jurnal Fishtech 1 (1), 91-101
25
Karakteristik dan mutu teh bunga lotus (Nelumbo nucifera)
R Kusumaningrum, A Supriadi, SH RJ
Jurnal Fishtech 2 (1), 9-21
16
Pengujian Aktivitas Antioksidan Ekstrak Bunga Lotus (Nelumbo nucifera)
R Romadanu, S Hanggita, SD Lestari
Jurnal FishtecH 3 (1), 1-7
13
Pengujian aktivitas antioksidan ekstrak bunga lotus (Nelumbo nucifera)
R Romadanu, S Hanggita, SD Lestari
Jurnal FishtecH 3 (1), 1-7
13
Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases
H Herpandi, N Huda, A Rosma, WA Wan Nadia
International Food Research Journal 19 (3), 863-867
13
Pengaruh penambahan tinta cumi-cumi (Loligo sp) terhadap kualitas nutrisi dan penerimaan sensoris mi basah
A Agusandi, A Supriadi, SD Lestari
Jurnal Fishtech 2 (1), 22-37
13
pengaruh penambahan tinta cumi-cumi (Loligo sp) terhadap kualitas nutrisi dan penerimaan sensoris mi basah
A Agusandi, A Supriadi, SD Lestari
Jurnal Fishtech 2 (1), 22-37
12
Citation Statistics
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan